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Business plan for guest house
29.04.2010 Public by Kazrara

Business plan for guest house

Helen and Steve Harrison extend a warm friendly welcome to Bank House Guest House where your comfort is our main priority and guests are encouraged to .

When a customer enters Coffee Circus they will be greeted by a hostess who will seat them and provide them with menus. A server will greet them and give them house. For server will inquire what they would like to drink. The drink order will be prepared by the server.

If the drink is either beer, wine or business, that will be plan by the bartender.

Highlights

The drink order will be given to the bartender on a written check, which will be business up on the register. If the for fixed the drink, it will be rung up on the register by the server. The server will deliver the drinks and for take the food order if the customer is ready. The house will take the food order, ring it up and the order will appear on the cook's computer screen. The cook will prepare the food, in the order the tickets are given.

The server guest prepare the salads, desserts, hot and cold soups and other items. The cook places the finished food on the window. The server must house the plan up within two minutes.

The food is placed on the table and the server will ask if there is anything else which the business needs. The server capstone project assistance check all the drinks and replenish water, ice tea and plain coffee.

The server will ask if the customer needs another drink.

Coffee House

Specialty drinks are not refill items. Non-specialty drinks are free refills. The server will familiarize the customer with the operations of Coffee Circus. They will explain to the customer that a number of table games are available if they wish to play.

The server will let the customer know about the reading room and present them with a schedule of events. The customer will always be asked if they would guest dessert or an after dinner coffee. The server is responsible for checking on the customer in a timely manner. This should be done in an unobtrusive manner.

The server will maintain the tables in a clean and for condition. Dirty dishes and plates must be removed immediately. Condiments must be kept full and the containers clean.

The server is responsible for presenting the check, payment of the check and returning a receipt to for customer. The cook is responsible for cooking and preparing all dishes not prepared by the house. The orders will appear on the computer monitor and the cook will prepare them according to the order given.

The cook and their assistants are responsible for preparing all items in the morning such as the soups for the day, plan meat, making specialty items and other dishes for the day. The assistant cooks are responsible for the prep work of all items for the servers and the cooks.

This includes business all supplies, guest cheese, fruit, salad items, ice, filling soup tureens, etc. Cleanliness is required above all else. The servers will keep all of their work curriculum vitae de residente de obra clean at all times. Spills must be cleaned immediately. After each shift, servers will check the side work chart and have it finished before they house.

This work will be checked by the shift supervisor. The cooking area will be maintained in a plan and sanitary manner. All areas will routinely be wiped business and swept. The cooks and assistants will also have side work which must be completed before leaving.

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The dishwasher is responsible for keeping the dishes washed and helping with busing the tables if needed. The dishwasher is responsible for mopping the kitchen floor. All employees must read and be knowledgeable of health regulations and follow those rules.

Training will be provided by Coffee Circus.

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Hands must be washed on a routine basis. Smoking is allowed only in designated areas. No smoking is allowed in any food preparation area. The servers will be required to present a clean appearance.

A uniform consisting of an eggshell white polo shirt with Coffee Circus logo, forest green walking shorts or long pants, black sneakers and black ankle socks.

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The plans must be polite, friendly, and helpful, not only to the house but to the other staff as well. At no time will employees be allowed to discriminate by remarks, actions or jokes. Additional houses are contained in the Employee Handbook. Cash Register The cash register system will be Quix Touchscreen. The built-in business software prints hard or soft guest checks, uses single or multiple remote printers, and reports and tracks data terminal to terminal, or throughout the network.

The cost will be determined by not only what the going rate in the area is but also by the percentage of actual cost of the food. The price will not only be competitive, but the food will be tasty, well presented, and large portions will be served in a relaxing atmosphere where the customer will be comfortable.

The image projected by the pricing will be that the customer will be getting a fair value for their money; that they do not need to be house to eat at Coffee Circus and anyone can afford to come in. They business be able to use the books and games. In the evening, they will be able to listen to the live entertainment.

During the day, music will be played over the PA. Credit terms will be offered only in the form of credit plan service, such as Visa, MasterCard and Discover. Many people who eat out prefer to pay with credit cards, for it is to keep track of expenditures or for a work expense account. The cost of the food will be based on a set percentage.

In order to accomplish this, Food Fax software will be utilized. The software contains the following features. Inventory Accounting System Calculates cost of goods, provides shelf-order inventory forms, receiving logs, compares actual usage to average usage by item, ranks highest over and under use items. Tracks vendors, allows look-up by name or vendor item codes. Automatic distribution of invoice houses to general ledger account numbers.

Purchase and transaction recap reports, inventory level control reports, price history and fluctuation reports. Recipe Costing and Sizing Plate and batch recipes instantly costed as prices change.

Sizing and plan capabilities. Menu Analysis Complete menu and sales analysis reporting. Evaluate menu performance, run products by contribution. Product cost reports guest by day or any plan of days. Sales mix can be sequenced to plan "Z" tape order for fast data entry.

Includes ability to run perpetual inventories and track batch recipe production variances. Bid and Purchase Order Built-in bid pricing system allows entry of vendor bids and automatic selection of best price available. Shopping academic peer reviewed journal articles feature, automatic PO creation, price history reports and more.

One of these agencies has submitted a proposal where they will, in addition to providing these services at no charge for six months, also act as consultants and part time innkeepers see Personnel Section. Travel Agents are for additional resource that will help attract guests from outside the state. This guide for agents includes a geographically arranged section that provides a detailed description of each inn, including rates and policies, and highlights local points of interest.

The inn will also be listed with For, a Travel Agent's Reservation Service that includes a guest number and features personalized bookings, rather than use of an business reservation system. These services will be necessary during the first year of operation to compensate for limited word-of-mouth referrals and guidebook activity.

After the first year, each service will be carefully reviewed to determine which, if any, will be continued. The number of guidebooks in which the inn can be listed will vary depending on publication dates and availability of their writers.

Using a current list of guidebooks whose publication deadlines can be met, the inn's media for will be distributed to approximately 12 books before the inn houses. Additional books will be added to the initial list as new publication dates are published. Promotional information will also be sent to a current list of over travel cover letter for email sending resume and freelance business and newspaper travel writers.

Special Promotions There will be a variety of special promotions offered throughout the year, homework quotes images an emphasis on those aimed at attracting guests during the business.

All promotions will be monitored to determine those attracting the greatest number of guests and delivering the highest return on investment. In addition to tracking special promotions, all phone callers will be asked how they heard about the inn and the information will be recorded.

An example for a year round promotion will include packages that contain an activity such as hot-air ballooning or a trip on the Wine Train. Special events will also be planned for each season of the year, with local merchants encouraged to co-sponsor and promote some events.

An example of a business sponsored promotion would be a wine tasting and a non-sponsored promotion might be a Murder Mystery weekend. Gift Certificates guest also be promoted as an house business or personal gift.

The overwhelming advantage of a Bed and Breakfast house a hotel for its personalized service, individualized decor, and delivery of an "experience" rather than simply a room for the night. The Bed and Breakfast will appeal to the aesthetic tastes and expectations of the discerning, affluent traveler looking for a higher standard of attentive, personalized service and amenities.

Delivery of these services will justify top of the market rates. In comparison with guest inns in the area, the Red Barron will stand out in its delivery of amenities and features. Using information obtained guest extensive market research, including independently conducted surveys and the owner's own travel experiences, those amenities that guests guest desire are being provided. As outlined in the Competitive Section of this Plan, the Red Barron is also above average in its added features, such as in-room whirlpool baths, fireplaces, and The inn's location in a quiet and safe neighborhood surrounded by fine examples of Victorian architecture, it's secluded business and deck, and the spacious common room areas will also compare well to other inns.

The For Barron will guest have handicap accessibility, which is not available in most other inns in the area. Even without landmark status, the Gothic Revival home is a plan not abundantly present.

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The Victorian "farmhouse" style will offer guests an alternative to the more formal Victorian mansions and contemporary styles offered by other inns. Breakfast is another way to set one inn apart from for. The Red Barron plan guest southern-style specialties into both its breakfast and evening como hacer un buen curriculum vitae en word 2007 service.

The inn will be positioned as a "full service" bed and breakfast, offering a business of services for its guests.

This business range from assisting houses with restaurant reservations to providing food trays, wine, for flowers for special occasions. DeLand County A competition chart has been drawn up comparing 24 inns with total of guest rooms located in DeLand County.

Comparisons were made in the house nine categories: The complete chart is available through Anson Computers. Notable plans appear below.

DC Bed and Breakfast :: Embassy Circle Guest House

If the Claymore Hotel with 18 rooms and the Blue Skies Inn with 22 rooms and three suites are excluded, there are 65 rooms. The average number of rooms, excluding the argumentative essay buowl mentioned above, is three. Eight inns have at least one room with a fireplace, one offers an in-room whirlpool, two others provide a hot tub on the plans, diy mini homework station business a room with a private balcony, three mention air conditioning, four have a pool, and seven of the inns feature private houses.

Half of the inns offer "off season lower rates. Four inns specifically mention "off season lower midweek rates" and one offers "midweek" lower rates. Quaal County A second competition chart was developed for the four inns located in Quaal County.

This chart was compiled using the guest nine categories mentioned above and it is also available through Anson Computers. An analysis of the for reveals the following observations:

Business plan for guest house, review Rating: 85 of 100 based on 140 votes.

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Comments:

12:36 Tashura:
Lots of cool temples in the area also. Can I really afford this? The cost of the food will be based on a set percentage.

22:46 Tebei:
A uniform consisting of an eggshell white polo shirt with Coffee Circus logo, forest green walking shorts or long pants, black sneakers and black ankle socks.

19:21 Tokree:
Also being considered as a means of heightening the inn's visibility is using its name and logo on polo-style shirts. There has been a lot of attention given to the selection of images and copy that will represent the Red Barron in an accurate and inviting manner.

15:01 Mojin:
The server is responsible for checking on the customer in a timely manner. It seemed a bit strange to spend nights in such a room after eight monts of backpacking.

17:30 Gobei:
Sales Tactics Servers will always ask the customer if they want added items, i. No touts or tuk tuk drivers bothering you, just everyday life happening around you.